Hearty vegetarian Tuscan white bean soup from Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down by Cook's Illustrated Magazine

  • bay leaves
  • cannellini beans
  • carrots
  • celery
  • rosemary
  • garlic
  • kale
  • onions
  • canned tomatoes
  • vegetable broth
  • dried porcini mushrooms
  • rustic bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on April 01, 2015

    This is absolutely delicious. The whole family like it. Freezes well too. Canned beans are good in this and a little quicker. The slow cooker version of the recipe is good as well. I eventually want to try the variation with pancetta.

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