Asian chicken noodle soup from Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down by Cook's Illustrated Magazine

  • scallions
  • dry sherry
  • soy sauce
  • chicken breasts
  • fresh ginger
  • bok choy
  • ramen noodles
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on February 02, 2016

    A very good, quick, after work soup that tasted great on a cold night!

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