Corn and sweet potato chowder from Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables by Andrea Chesman

  • corn
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken broth for vegetable broth, onions for leeks, and white potatoes for sweet potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for vegetable broth, onions for leeks, and white potatoes for sweet potatoes.

  • lkgrover on July 18, 2021

    Good corn chowder, with added color from the sweet potatoes (which also makes it more filling).

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