Evil jungle prince with chicken from Keo's Thai Cuisine by Keo Sananikone

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Notes about this recipe

  • nicolepellegrini on February 15, 2025

    Pretty simple and tasty recipe - I made with more than the called for amount of chicken and only used 1 tablespoon of fish sauce as it's a flavor I only like in extreme moderation - especially in a dish without a lot of other strong flavor components. Got a thumbs-up from the husband as well.

  • rmardel on November 19, 2020

    This is the first Thai dish I ever cooked (in the first Thai cookbook I bought) and we are still enjoying it thirty-some-odd years later.

  • mjes on May 26, 2017

    This is one of the first recipes that my son learned to cook as a teenager. He found it very good for impressing the girls. The chile-lemongrass-kaffir lime-coconut milk provides a real Thai flavor without requiring long hours searching for ingredients. And the recipe requires only minimal knife skills making it a suitable starting point.

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