Crunchy crumbed cod with frozen peas from Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold by Rozanne Gold

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Notes about this recipe

  • westminstr on December 04, 2014

    Made with a pound of haddock and half the crumbs and the full amount of peas. Loved the peas. Thought the crumbs could have been better, next time try half panko and half parm. Easy to prepare, healthy, good weekday meal and the kids liked the fish (and the frozen peas before they were cooked). So a repeater with modifications.

  • peaceoutdesign on June 09, 2014

    Easy and good. Used Swai instead of cod.

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