Stewed bear's paw from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
- spring onions
- bamboo shoots
- whole chicken
- fresh ginger
- ham
- chicken fat
- potato starch
- stock
- Shaoxing rice wine
- dried shiitake mushrooms
- pork
- white pepper
- dark soy sauce
- bear paws
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.