Yangzhou fried rice from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

  • spring onions
  • bamboo shoots
  • groundnut oil
  • peas
  • ham
  • pork fillets
  • prawns
  • chicken stock
  • jasmine rice
  • Shaoxing rice wine
  • dried shiitake mushrooms
  • cooked chicken meat
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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