Un-stuffed chicken breasts with Dijon, ham and Gruyère from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • Gruyère cheese
  • chicken breasts
  • heavy cream
  • Dijon mustard
  • ham
  • dry white wine
  • Ritz crackers
  • parsley or dill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on March 07, 2016

    Let's just say you don't fit in with chowhounds. You are barely interested in cooking, and need to feed peeps. THIS is a nice recipe to do. Easy steps, clear instructions and a beautiful presentation. Feel like I'm a kitchen star when I make this because I remember being at that stage. I still am really, just a tiny bit further in my skill set. Make this, we all love it and it's very decadent for peeps who are sick of skillet lasagna.

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