Un-stuffed chicken breasts with prosciutto, sage, and porcini from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

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Notes about this recipe

  • Shewi128 on October 07, 2022

    Surprisingly good and very easy.. although most things with prosciutto are really good. I loved the one-pan technique for the chicken and broccoli. I used chicken tenderloins instead of breasts, which made it difficult to get all the toppings on, but I just layered them over the tenderloins including the gaps between them. I would totally make this again.

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