Spicy pork country ribs (Toeji kalbi kui) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy vinegar dipping sauce (Ch'o kanjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on September 05, 2022

    RBJ is partially correct: this recipe is not listed in the index but it is in the book. It is buried at the end of the recipe for Spicy Grilled Pork, Toeji Kogi Kui on p. 465, as a variation. It would have been helpful to users if the recipe had been included in the index.

  • RBJ on February 23, 2022

    this recipe does not appear in my copy of the cookbook. It is not listed in the index nor is it included within the section on meat and poultry.

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