Chicken adobo (Adobong na manok) from Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic fried rice (Sinagang); Simple stir-fried leafy greens; Filipino ceviche (Kinilaw)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for chicken legs.

  • Emily Hope on March 25, 2013

    This was excellent--I made it in the pressure cooker and it turned out very well, though I might add a little more soy sauce next time around. I also added a small amount of sugar (maybe a half tablespoon or so?) to balance the vinegar a bit. Served with brown rice and steamed broccoli.

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