Herb-roasted potatoes from The Herbfarm Cookbook by Jerry Traunfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 24, 2017

    Pg. 146. Made these with multi-colored fingerling potatoes. As the recipe directed, I cut the fingerlings in half crosswise. These turned out really crispy on the outside, creamy on the inside. We liked them a lot. I'd make them again.

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