Roasted parsnips with thyme from The Herbfarm Cookbook by Jerry Traunfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on October 15, 2012

    Pg. 145. This dish is wonderful on many levels. It's absolutely delicious and it's very simple to prepare. Even though it's roasted, it almost seems like parsnip fries. We love parsnips, but even people who think they don't like them will like this dish. It was perfect as is, but next time I might try it with rosemary instead of thyme, just to see the difference.

  • bwehner on April 28, 2012

    So easy. Use a good quality balsamic & it's perfectly simple!

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