Nutty cocoa cookie bark with Parmesan and sea salt from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
- Parmesan cheese
- cocoa powder
- hazelnuts
- pine nuts
- pistachio nuts
- store-cupboard ingredients
- egg whites
- slivered almonds
- Maldon salt
-
EYB Comments
Can substitute rosemary or anise seeds for Parmesan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.