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Nutty cocoa cookie bark with Parmesan and sea salt from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • Parmesan cheese
  • cocoa powder
  • hazelnuts
  • pine nuts
  • pistachio nuts
  • store-cupboard ingredients
  • egg whites
  • slivered almonds
  • Maldon salt

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Notes about this recipe

  • Eat Your Books

    Can substitute rosemary or anise seeds for Parmesan.

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