Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
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Reviews about Recipes in this Book
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Golden Kamut shortbread
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Lottie and Doof
Alice said it "adds a fragrant buttery flavor and lovely yellow color to baked goods"....enough to get me searching for this difficult-to-find relative of wheat. I tracked it down...so glad I did.
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Coconut sticks
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Lottie and Doof
The buttery cookies are extra crisp (which I love) and perfect for pairing with ice creams and other creamy desserts. This recipe immediately joined the list of cookies that I make on a regular basis.
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Rocky road brownies
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Technicolor Kitchen
...they are so good, so sinfully delicious that I wished the recipe had yielded more than 16 pieces.
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Brownie bow ties
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Lisa Is Cooking
The cream cheese pastry is delightfully flaky, rich, and tender for a cookie, and it makes a very nice wrapper for a bite of dark chocolate brownie.
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New classic coconut macaroons 2.0
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Food52
Amanda said they looked armadillo-like in their defenses, but the toasty spires are easy enough to break through, if we are to gauge by how quickly all our test batches were torn through.
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Ultrathin chocolate chunk cookies
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Leite's Culinaria
Crispy cookie junkies, once you experience these brittle, caramelized ultra-thin cookies that seem heaven sent, you may find yourself falling to your knees in reverence.
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Great grahams
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Cupcake Muffin
Making your own graham crackers is as easy as making sugar cookies, and they're so much better than store-bought. You can eat them on their own or smash them up to make an absoultely incredible crust
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Pebbly beach fruit squares
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Lisa Is Cooking
I’m already thinking about flavors to try next time....With crunchy pastry layers and a chewy fruit filling, these are worth trying in every flavor combination you can imagine.
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Peanut butter clouds
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Lisa Is Cooking
The crackly texture and the sweetness of the meringue mixed with peanut butter and salted chopped peanuts just worked so well together.
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Chocolate mint sandwiches
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Lisa Is Cooking
They’re thin and crisp chocolate wafer cookies sandwiched with a layer of mint-flavored white chocolate, and this was just one of four ways these cookies were presented in the book.
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Breakfast biscotti
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Lisa Is Cooking
The biscotti were deliciously crunchy and the nuts and seeds added to that effect.
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- ISBN 10 1579653979
- ISBN 13 9781579653972
- Linked ISBNs
- 9781579655723 eBook (United States) 9/1/2013
- Published Nov 12 2010
- Format Paperback
- Page Count 384
- Language English
- Countries United States
- Publisher Artisan
Publishers Text
With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
Other cookbooks by this author
- The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
- The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
- Bittersweet: Recipes and Tales from a Life in Chocolate
- Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
- Chocolate and the Art of Low-Fat Desserts
- Chocolate Holidays: Unforgettable Desserts for Every Season
- Chocolate Holidays: Unforgettable Desserts for Every Season
- A Chocolate Lover's Alphabet
- Cocolat: Extraordinary Chocolate Desserts
- Cocolat: Extraordinary Chocolate Desserts
- Cookies and Brownies
- Cookies and Brownies
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Sinfully Easy Delicious Desserts: Quicker Smarter Recipes
- Sinfully Easy Delicious Desserts
- A Year in Chocolate
- A Year in Chocolate: Four Seasons of Unforgettable Desserts