Maya's lemon thins from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

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Notes about this recipe

  • Avocet on March 15, 2022

    These were good, but not as good as the Lemon Drop Snaps in Abigail Dodge's Everyday Baker. I think the 400 degree temp is too high; they go from underdone to overdone in less than half a minute. If I were going to make them again, I'd cut the temp to either 375 or 350, and bake for longer.

  • sdutton on June 13, 2020

    We loved these and they are going to our Keepers list. You really need to watch them. They go from perfectly browned edges to half brown cookies in a blink. I rolled them thin but I can’t say if they were an 1/8 thick or thinner but they are thin and they are good. I froze a bunch and we have eaten some of them straight out of the freezer without giving them more than a minute or two to thaw. Delicious.

  • krobbins426 on November 18, 2013

    Delicious. Rotating the trays didn't work as they browned too fast. 6 minutes at the top worked well. I liked them at a 1/8th rather than 1/16th, though I had some at both thicknesses.

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