Almond biscotti from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy chocolate cookie dip; Tempered chocolate cookie dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatriciaScarpin on April 26, 2012

    These are addictive! Very crunchy, delicious. Good plain and dipped in a bit of Marsala. In an airtight cookie tin they were good for 1 week (they did not last more than that, and I had to hold my horses not to finish up the batch in a couple of days). :)

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