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Sugar crunch cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • vanilla extract
  • all-purpose flour
  • butter
  • sugar

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Notes about this recipe

  • TrishaCP on June 17, 2012

    These cookies are as advertised- both crunchy and delicate. I would also say they are very sweet (well, they are sugar cookies)- which is fine for their intended recipient (my 8 year old niece). However, if I was making these for an adult audience, I would definitely upgrade to a spiced sugar and I would also use a cookie cutter for cleaner edges. The recipe uses a new-to-me and interesting technique of cream of tartar for the crunch and delicacy- but no eggs.

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