My chocolate chip cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for walnuts.

  • MollyPellecchia on January 31, 2023

    Love this cookie! Followed the recipe exactly & refrigerated the dough overnight as suggested. Finished with a sprinkle of sea salt.

  • Rachaelsb on December 17, 2019

    Amazing, Amazing. Letting batter sit overnight makes huge difference. Texture and flavor are perfect.

  • jahqdruh on March 26, 2018

    These are my favorite chocolate chip cookie, hands down. The overnight rest of the cookie dough does make a big difference and is worth doing, if you can keep from eating the raw dough.

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