Macadamia and white chocolate chunk cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kiiaro on September 27, 2014

    Absolutely the best cookie I've ever made. I was told by a coworker that they were better than Felix and Norton cookies. If you can't find roasted and salted macadamia nuts you can make them yourself!

  • Zosia on January 21, 2014

    Fabulous texture: crisp outer edges and chewy centres. They're not as sweet as some and have good flavour but could perhaps use a touch more vanilla. I'm getting closer in my search for the ultimate white chocolate-macadamia nut cookie.

  • Astrid5555 on December 17, 2012

    Excellent! Chewy and crunchy at the same time. The salted macadamia nuts provide a great contrast to the white chocolate.

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