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Oatmeal cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • ground cinnamon
  • nutmeg
  • rolled oats
  • walnuts
  • raisins
  • all-purpose flour
  • butter

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Notes about this recipe

  • Frogcake on April 19, 2018

    Fantastic cookies! Like jahqdruh, I used dried cranberries, and let the dough rest in the fridge overnight.

  • jahqdruh on March 26, 2018

    Made these with dried cranberries instead of raisins. We tested them head-to-head against Cook's Illustrated's version of the same cookie, and Alice's version won. If you plan ahead, the overnight rest is worth the wait, as it gives the cookie a more complex, almost butterscotchy flavor.

  • stockholm28 on January 14, 2017

    This is a good cookie, but not for immediate gratification. She has you refrigerate the dough overnight. The recipe is made with melted butter and no mixer is required.

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