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My ginger cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • ground allspice
  • ground cinnamon
  • ginger
  • ground ginger
  • molasses
  • demerara sugar
  • all-purpose flour
  • butter
  • ginger chips

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • swegener on January 15, 2015

    Loved these cookies--they make a ton though, and I'm still enjoying them from the freezer months later! They don't even need to defrost. Mine did not end up puffy though, more of a flat round cookie that was very soft. I might cook for longer next time.

  • Melanie on March 02, 2014

    These were fantastic! Loved the triple ginger hit. Only downside is that they don't hold their shape very well.

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