Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

My ginger cookies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • ground allspice
  • ground cinnamon
  • ginger
  • ground ginger
  • molasses
  • demerara sugar
  • all-purpose flour
  • butter
  • ginger chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • swegener on January 15, 2015

    Loved these cookies--they make a ton though, and I'm still enjoying them from the freezer months later! They don't even need to defrost. Mine did not end up puffy though, more of a flat round cookie that was very soft. I might cook for longer next time.

  • Melanie on March 02, 2014

    These were fantastic! Loved the triple ginger hit. Only downside is that they don't hold their shape very well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.