Peanut butter blondies from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

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Notes about this recipe

  • ashallen on February 14, 2022

    These came out with a really nice fudgey, cohesive, and lightly chewy texture. Peanut flavor was good, even with the subpar peanut butter and peanuts I'm working on using up, though it definitely takes a backseat to the chocolate flavor when you hit a big chocolate chunk. I used a chopped up chocolate bar instead of chocolate chips which melted into a spotty chocolate layer on top of the bars - not the prettiest, but still delicious. My peanuts were unsalted so I lightly sprinkled the top with Maldon sea salt - worked very well. My peanut butter was also unsalted so I added an additional scant 1/8 tsp salt to the batter. I don't like tons of large peanut chunks so I coarsely ground the peanuts mixed into the batter. Quick and easy to mix by hand - no mixer required.

  • stockholm28 on February 01, 2019

    Very quick to make. The peanut butter was fairly subtle. These were fine, but not my favorite.

  • Melanie on March 09, 2014

    I used crunchy peanut butter and skipped the nuts mixed through the batter / sprinkled on top. Unfortunately this came out crumblier than I would have liked so didn't end up taking it over to a friends house. Although, this still tasted great so I have popped it into the freezer for snacking on. It tastes great warmed up with a scoop of ice cream.

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