Black bottom pecan praline bars from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pecans. See recipe for variation.

  • PatriciaScarpin on May 13, 2011

    I made these and they are out of this world! My family and friends loved them.

  • mfto on March 22, 2011

    I was disappointed in these cookies but maybe if I were a chocoholic I would like them better. I am taking them to a quilting group where there are many chocoholics. I used bittersweet rather than unsweetened chocolate following her directions. She said praline topping would spread during cooking but it didn't completely. She said to bake 20 to 25 mins until brownie bottom pulls away from side. Forget that because 20 mins is not enough time. Strangely enough, the cookies were better the next day but still the praline top was nothing special. You do not use a mixer but hand mixing is easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.