Alfajores from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy chocolate cookie dip; Tempered chocolate cookie dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for brandy. See recipe for variation.

  • jahqdruh on March 26, 2018

    I made these twice -- once with store-bought cajeta and once with the goat's milk cajeta. I liked the store-bought better, as I thought the goat's milk cajeta had a pasty texture. (Flavor was fine, though.) The cookies are good enough to eat even without the cajeta.

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