Whole wheat rugelach from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • DKennedy on October 29, 2015

    P. 248, Made these for a school event. I was not as happy with the consistency of these cookies as I am with Ina's version. The ww flour, does indeed, provide a bitter note. The cookies came out crisp. I think I prefer the ratio in Ina's recipe.

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