Peanut butter clouds from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 17, 2012

    Used smooth peanut butter, but would go for crunchy next time to make them more interesting. Topping the meringues with salted, roasted peanuts provides a nice texture.

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Reviews about this recipe

  • Lisa Is Cooking

    The crackly texture and the sweetness of the meringue mixed with peanut butter and salted chopped peanuts just worked so well together.

    Full review
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