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Peanut butter clouds from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • peanut butter
  • roasted salted peanuts
  • egg whites

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Notes about this recipe

  • Astrid5555 on December 17, 2012

    Used smooth peanut butter, but would go for crunchy next time to make them more interesting. Topping the meringues with salted, roasted peanuts provides a nice texture.

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Reviews about this recipe

  • Lisa Is Cooking

    The crackly texture and the sweetness of the meringue mixed with peanut butter and salted chopped peanuts just worked so well together.

    Full review