Bourbon peanut shortbread from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on February 18, 2022

    Great shortbread - tender, crisp, buttery, not overly sweet. Though I've made shortbread with other types of nuts, I'd never tried peanuts. Flavor was excellent and more nuanced than I'd expected (particularly given my not-so-great peanuts). Very easy to mix since recipe uses melted butter and doesn't require a mixer. I rested the dough overnight and used a tart pan with a removable bottom - no problems with butter oozing from the pan bottom. I'd definitely make these again and am looking forward to trying the base recipe with other types of nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.