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Cardamom shortbread from Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

  • ground cardamom
  • all-purpose flour
  • butter
  • turbinado sugar

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Notes about this recipe

  • Zosia on April 08, 2014

    Crisp with a melt-in-your-mouth crumb, these delicious twice baked cookies were very easy to put together but with 2 rounds of baking - the first with the dough pressed into the pan, the second as individual cookies on a cookie sheet - did take some time before they were ready to serve.

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