Velvety cocoa cake from Gale Gand's Short + Sweet: Quick Desserts with Eight Ingredients or Less by Gale Gand and Julia Moskin

  • cocoa powder
  • cake flour
  • butter
  • sugar
  • EYB Comments

    Cake should be made at least 1 day in advance. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake should be made at least 1 day in advance. See recipe for variation.

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