Chinese meat dumplings from Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish by Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy dipping sauce; Soy dipping sauce variation 1; Soy dipping sauce variation 2; Smoked salmon sushi dipping sauce; Spicy Korean dipping sauce; Vietnamese sweet-and-sour dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks and garlic for Chinese chives.

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