Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish by Nina Simonds

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  • Saucy vegetable roll-ups

    • aeader on May 27, 2012

      This was delicious - a light and refreshing dish on a hot day. I sauteed the tofu a bit first and let it cool. Used jicama as I could not find daikon. I attempted to parboil it as the instructions indicate, but that turned it to mush, so I ended up using it raw, which worked well. It added a cool and refreshing crunch along with the other vegetables. The sauce is terrific (I used hoisin) and I will make it again to go with other salads, chicken, or shrimp.

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  • ISBN 10 0688163009
  • ISBN 13 9780688163006
  • Published Mar 23 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

In this beautifully photographed full-color book, Nina Simonds shares her culinary expertise in more than 75 delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavorful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and-sour sauce to fragrant curried coconut chicken. Asian Wraps is a delightful exploration into the varied flavors of Asia, from the small enticing tastes of Bite-Size Wraps and the delightful crunch of Salads in a Wrap to satisfying Entree Wraps and cutting-edge new Asian Wraps.

Nina Simonds tempts us with her inspiring and fabulous creations, such as Flaky Curried Turnovers, Lemony Thai Salad Packages, delectable Seared Garlic Beef with Roasted Rainbow Peppers, Barbecued Halibut with Cilantro Pesto and Singapore Noodles in Napa Leaves. Asian Wraps wouldn't be complete without suggestions for a variety of wrappers, whether store-bought - leafy greens, pita bread, tortillas and nori - or homemade - Mandarin Pancakes, Steamed Lotus Buns and Baked Italian Flatbread. Asian Wraps is sure to make eating a tasty and handy experience!

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