Vietnamese sweet-and-sour dipping sauce from Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relish by Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese meat dumplings; Vietnamese spring rolls; Crisp Vietnamese shrimp fingers with fresh herbs; Vietnamese chicken salad; Lemongrass beef wraps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

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