Pineapple vinegar (Vinagre de piña) from The Cuisines of Mexico (page 31) by Diana Kennedy
- pineapple
- brown sugar
-
EYB Comments
Advance preparation: Mixture ferments for 2-3 weeks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.