Basic tamal dough 1 from The Cuisines of Mexico (page 87) by Diana Kennedy
- chicken broth
- lard
- dried hominy
- lime (calcium oxide)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.