Sweet tamales (Tamales de dulce) from The Cuisines of Mexico (page 95) by Diana Kennedy
- ground cinnamon
- pecans
- raisins
- butter
- chicken broth
- lard
- stone-ground grits
-
EYB Comments
Either Basic tamal dough 1 or 2 may be used, with the modifications noted in the recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chocolate
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.