Sweet fresh corn tamales (Tamales dulces de elote) from The Cuisines of Mexico (page 98) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh field corn for sweet corn, and if so eliminate stone-ground grits. See recipe for optional wrapping ingredient.

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