Pork in tomato sauce (Puerco en salsa de jitomate) from The Cuisines of Mexico (page 117) by Diana Kennedy

  • lard
  • jalapeño chiles
  • Show all ingredients...
  • Serves : Fills 12-15 small tacos

  • EYB Comments

    This is a suggested filling for fried tacos and for tamales.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a suggested filling for fried tacos and for tamales.

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