Oxtail, pork, and bean soup (Gallina pinta) from The Cuisines of Mexico (page 161) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Northern tomato sauce (Salsa de jitomate del Norte)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance preparation: Corn for homemade hominy must soak for 24 hours before further prep. Can substitute canned white hominy for homemade hominy. See recipe for serving suggestion.

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