Pork chops seasoned with adobo (Chuletas de puerco adobadas) from The Cuisines of Mexico (page 173) by Diana Kennedy

  • dried oregano
  • thyme
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Advance preparation: The flattened pork chops must be refrigerated overnight or longer in the seasoning paste before cooking. Can substitute mild white vinegar or citrus mix (p.28) for Seville oranges. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance preparation: The flattened pork chops must be refrigerated overnight or longer in the seasoning paste before cooking. Can substitute mild white vinegar or citrus mix (p.28) for Seville oranges. See recipe for serving suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.