Pork stew (Guiso de puerco) from The Cuisines of Mexico (page 176) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute güero chiles for serrano chiles. See recipe for variation.

  • apattin on December 10, 2016

    Plantain had no discernible taste but added some thickness. Stew seemed to lack flavor. Added ancho chili powder, lots of black pepper. After that, it was very good. Served with tortillas, but next time I'll do rice.

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