Country steak (Bisteces rancheros) from The Cuisines of Mexico (page 182) by Diana Kennedy

  • tomatoes
  • Anaheim chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute beef chuck steaks for beef shoulder steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck steaks for beef shoulder steaks.

  • JKDLady on July 30, 2015

    When it boils down to it, this is a Mexican pot roast.

  • mcvl on May 11, 2013

    Unlike so many of Diana's recipes, this one is dead easy.

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