Seasoned and baked meat (Birria) from The Cuisines of Mexico (page 185) by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance preparation: Meat marinates in chile paste for 18 hours before cooking, which itself takes 4 hours. See recipe for variations.

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