Potatoes fried with chili strips (Papas fritas con rajas) from The Cuisines of Mexico by Diana Kennedy

  • poblano chiles
  • white onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe does not appear separately in the second edition; it's a variation of the previous recipe, Chile poblano strips (p.260).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe does not appear separately in the second edition; it's a variation of the previous recipe, Chile poblano strips (p.260).

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