Yucatecan sieved and fried beans (Frijoles colados y refritos a la Yucateca) from The Cuisines of Mexico (page 284) by Diana Kennedy
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black beans
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epazote
- Show all ingredients...
- Serves : 2 3/4 cups
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EYB Comments
Can substitute cayenne chiles for habanero chiles. See recipe for uses and serving suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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