Jamaica flower water (Aqua fresca de flor de Jamaica) from The Cuisines of Mexico (page 346) by Diana Kennedy
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sugar
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jamaica flowers
- Serves : 4 cups
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EYB Comments
Advance preparation: Mixture should sit for at least 4 hours to overnight before being strained and chilled for serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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