Garlic- & cheese-crumbed cauliflower from Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables by Andrea Chesman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on April 16, 2018

    Good side dish. I used Italian-seasoned breadcrumbs and cheddar cheese (not Gruyère). Omit salt if using commercial breadcrumbs.

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