Lily's scones from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

  • eggs
  • all-purpose flour
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mziech on December 29, 2017

    I have the Dutch translation of this book. Some problems with the measurements. Recipe is supposed to be for 12 scones (3 cm high, 6,5 cm wide). I got 8 out of the dough. Baking time of 10 minutes was too short for the size. With increased baking time, taste was really good. Maybe a translation error in the Dutch recipe?

  • vikingcook on October 15, 2016

    These turned out beautifully. Don't expect the usual American heavy scone. These are light as a feather, easy to make and lovely to look at. No sugar added. I'm using these instead of biscuits from now on.

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