Cha ca fish with fresh dill, Hanoi style (Cha ca ha noi) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott

  • green onions
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute monkfish or tilapia for catfish and cilantro or Asian basil for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pork patties with lettuce, noodles, peanuts, and mint, Hanoi style (Bun cha ha noi); Sticky rice with mung beans, Northern style (Xoi dau xanh); Everyday dipping sauce (Nuoc cham); Pineapple-chile sauce (Nuoc mam nem)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute monkfish or tilapia for catfish and cilantro or Asian basil for mint.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.