Everyday dipping sauce (Nuoc cham) from Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott
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fish sauce
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limes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sugarcane shrimp (Chao tom); Summer rolls with shrimp and mint (Goi cuon); Grilled leaf-wrapped beef kebabs (Bo la lot); Pork meatballs with fresh herbs and rice noodles in lettuce cups (Nem nuong); Omelet with crabmeat and green onions (Trung chien voi cua); Omelet with bean thread noodles and pork (Cha trung); Beef stir-fried with asparagus (Bo xao mang tay); Delicious lemongrass burgers with beef (Bo nuong xa); Delicious lemongrass burgers with pork (Cha heo); Shaking beef with purple onions and watercress (Bo luc lac); Vietnamese meat loaf (Cha dum); Grilled pork patties with lettuce, noodles, peanuts, and mint, Hanoi style (Bun cha ha noi); Grilled garlic-pepper pork chops (Thit heo nuong vi); Grilled tuna steaks with pineapple-chili sauce (Ca nuong vi; nuoc mam nem); Cha ca fish with fresh dill, Hanoi style (Cha ca ha noi); Everyday pickled carrots (Ca cai ca rot chua); Everyday rice (Com); Hearty chicken and rice porridge with fresh ginger (Chao ga)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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